As one of my favorites cities in the world, I’m here to show you just how special this amazing city is. Beyond the vast size of the city …
Mexico City is a foodie paradise! It’s impossible to narrow it down to just a few “best” things, as there’s so much variety and amazing food at every level, from street stalls to fine dining. But here are some must-tries and places to experience the best of Mexico City’s food scene:
Must-Try Dishes:
- Tacos al Pastor: Thinly sliced marinated pork cooked on a vertical spit, served on small tortillas with pineapple, onions, and cilantro. A true Mexico City classic! You HAVE to try these.
- Where to find them: Look for trompos (the vertical spits) at taquerias all over the city. Some famous spots include El Huequito (multiple locations) and Los Cocuyos (for late-night tacos).
- Tacos de Canasta: “Basket tacos” steamed in a basket, filled with various stews like potatoes, beans, or chicharrón. A cheap and delicious breakfast or lunch option.
- Where to find them: Street vendors, especially in the Centro Histórico.
- Tamales: Steamed corn dough pockets filled with savory or sweet fillings, wrapped in corn husks or banana leaves.
- Where to find them: Street vendors, markets, and restaurants. Try Molino El Pujol for a high-end take.
- Elotes and Esquites: Elote is grilled corn on the cob, while esquites are the kernels cut off and served in a cup with mayonnaise, chili powder, cheese, and lime juice.
- Where to find them: Street vendors everywhere!
- Mole: A complex sauce made with chilies, spices, nuts, and sometimes chocolate. There are many regional variations.
- Where to find it: Many restaurants specialize in mole, especially in Oaxaca-style restaurants.
- Pozole: A hearty stew made with hominy, meat (usually pork or chicken), and chilies.
- Where to find it: Restaurants and fondas (small, family-run eateries).
Where to Eat:
- Pujol: (Polanco) Considered one of the best restaurants in the world, offering a modern take on Mexican cuisine.
- Contramar: (Roma Norte) Famous for its seafood, especially the tuna tostadas.
- Máximo Bistrot: (Roma Norte) A farm-to-table restaurant with a focus on seasonal ingredients.
- Mercado Medellín: (Roma Sur) A bustling market with a huge variety of food stalls.
- Street food stalls: Don’t be afraid to try food from street vendors! Just make sure the stall looks clean and busy.
Tips for navigating the food scene:
- Be adventurous! Try new things and don’t be afraid to ask for recommendations.
- Eat like a local. Visit markets and street food stalls for authentic and affordable food.
- Learn some basic Spanish. It will help you order food and communicate with vendors.
- Be aware of spice levels. Mexican food can be spicy! Ask if a dish is picante (spicy) if you’re not sure.
Enjoy your culinary adventures in Mexico City!
